MorningArt Electric Korean BBQ Grill

Can a small city-center restaurant with closely spaced tables offer tableside Korean BBQ without filling the dining room with smoke and odor? Han Kang, a Korean restaurant on Hanway Street in central London, near Tottenham Court Road station, shows one way to do it. The restaurant opened in 1991 and has introduced Korean food to Londoners and visitors for more than 30 years. It runs Korean BBQ at every table on the MorningArt MA-2100 oven-style charcoal-fiber far-infrared electric Korean BBQ grill , which cooks with radiant heat instead of an open flame. Key takeaways Han Kang, a London Korean restaurant founded in 1991, has installed the MorningArt MA-2100 oven-style far-infrared electric Korean BBQ grill at every table to serve Korean BBQ in a compact dining room. The MA-2100 uses two charcoal-fiber far-infrared heaters inside an oven-style heat-concentrating chamber. It cooks with radiant heat and no open flame, and it keeps grease off the heat source, a design intended to red...

Key takeaways An electric Korean BBQ grill uses electricity as the heat source instead of charcoal or gas. After preheating and choosing a heat level, staff do not need to manage fire at the table. This matters most in restaurants where the kitchen and dining room get busy at the same time. Shik Gaek (食客) Korean Family Restaurant in Johor Bahru, Malaysia, has operated since 1999. Its K-BBQ tables use the MorningArt MA-2100 enclosed oven-style charcoal-fiber far-infrared grill, which has a 300×340 mm grill plate. MorningArt grills cook with radiant heat from charcoal-fiber far-infrared heaters. They are designed to reduce smoke by keeping grease off the heat source. Hood and ventilation requirements still depend on local codes and the authority having jurisdiction (AHJ). If you run a Korean restaurant outside Korea, or plan to open one, the hardest table to manage is often the grill table. A full Korean menu means grilling meat at the table while the kitchen s...